Trehalose is a double sugar that is obtained from the cassava root in multiple stages. This dissaccharide is able to store and release water. Trehalose acts as a humectant and moisturizer in cosmetic products.
Central Tower - 26th floor,
Al. Jerozolimskie 81,
02-001 Warszawa Poland
Lidická 336/28
Praha 5
150 00
Republika Czeska
Trehalose is a double sugar that is obtained from the cassava root in multiple stages. This dissaccharide is able to store and release water. Trehalose acts as a humectant and moisturizer in cosmetic products.